Chihuly at Biltmore

I know what you are thinking – “What does Chihuly have to do with Whole30?” Well, the answer is nothing. Except that this was the first time that I ate somewhere other than Zoe’s Kitchen for this Whole30. Plus, let’s be honest, Chihuly is amazing!

G and I had the opportunity of a lifetime to be able to go to Biltmore and see the Chihuly exhibition. We ended up going up to Asheville earlier in the day and we took a little picnic for lunch. Y’all, I had the brilliant idea to warm up chicken in the microwave right before we left and then wrap it really well in aluminum foil. It worked! The chicken stayed warm-ish for about 3 hours.

Chicken with Trader Joe’s Chili Lime Seasoning, Avocado crema, Slaw (from The Whole30 Cookbook Fast and Easy) and fruit.

I posted a few images from the Biltmore on our Instagram and Facebook, but I couldn’t figure out which were my favorites so I’ve put together a little slideshow to exhibit some more. If you ever have the opportunity in your area to see one of Chihuly’s exhibits, I would highly recommend it!

This slideshow requires JavaScript.

I would also recommend visiting the Biltmore’s Stable Cafe for eating, especially if you are doing a Whole30 or have any other dietary restrictions. They were phenomenal on helping to give options for a meal!


This entry was posted in Whole30/Food by G. H. McDonald. Bookmark the permalink.

About G. H. McDonald

I live in Greenville, SC, am a transplant from Lexington, KY. I love being outdoors, kayaking, and going on adventures. Writing is a way for me to work through my mental health journey and expressing my views that are often difficult to articulate. My hope is my writing is an encouragement and challenge to others. I consider myself to be a mental health advocate and ally for social justice.

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