So sorry we’ve been quiet lately. Work has been crazy busy for me lately and then I’m traveling every weekend in March.
You asked and I will try to answer. After making this meal and other variations of it for my family, I have been asked to put the recipe on paper. A lot of this can be modified to what you have in your fridge. I have done this basic concept with different veggies and proteins. Be adventurous with this and use the below as a simple template.
It’s been awhile since we posted. We will get better about posting once a week!
Honestly, life has been busy. I’ve had a super busy couple of weeks at work and I haven’t really wanted to reintroduce much, but I am now in a book club with a couple of my co-workers. We had book club this past Thursday and for the majority of the foods served there, I was able to eat them. I decided to partake in some wine while there.
I had two glasses. Two different wines. A Chardonnay and a Rosé.
They were wonderful while consuming them but later that evening, my stomach began to hurt. I can’t be certain that it was the wine, even though everything I ate was Whole30. Maybe I ate too much? But it made me realize, unless it’s a special occasion and I truly want it, I won’t be partaking in wine very frequently; not that I drank much before.
And now for what you really want to see:
STUFF AND THINGAMAJIG OF THE DAY:
Saturday, we spent some time at a pop-up shop that involved several local artisans. One of them is our friend, Ella Marie Handmade, who makes hand-dyed, hand-stitched goods. She was so sweet to give us one of her oil bags. We absolutely love it- each oil can be placed in its own holder. It’s been wonderful for travel and organization! We highly recommend ordering something from her here